Fish Pie with sweet potato topping

This is by far one of my favourite dishes. I adore it and its pretty simple to make. 

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All the ingredients mixed in together

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Fresh fish added

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Ready for the oven

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Mmmm…. smells amazing straight out of the oven

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et voila, served with a simple green salad

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INGREDIENTS :

1 carrot

1 courgette

1 stick of celery

2 large sweet potatoes

1 fennel bulb

couple of spoons of creme fraiche

handful of peas

1 lemon

bunch of flat leaf parsley

couple of cherry tomatoes

mix of fresh fish / seafood 

100g of cheese ( i used strong hard goats cheese but you can use mature cheddar )

Garlic

HOW TO : 

Place the sweet potatoes on to boil

  • Grate the carrot and courgette, cheddar and lemon rind into the dish.
  • Chop up the tomatoes, parsley, celery and fennel finely and put into the dish. 
  • add some peas
  • Crush in some garlic
  • season with salt and pepper well
  • squeeze in the whole lemon juice
  • mix in the fish 
  • add a few spoons of creme fraiche and mix everything around
  • When the sweet potatoes are boiled mash them with small bit of olive oil and salt and pepper then spread the mixture thinly across the pie
  • sprinkle on some extra cheese and drizzle some olive oil on top and place in an oven at 200 degrees 
  • Cook for about 30/40mins until the top is browned and et voila it should look and taste amazing

*EGG FREE

*GLUTEN FREE